Breakfast Tea

Breakfast Tea is from the Assam/Darjeeling region of India. This tea is a variety of Camelia Sinensis tea bush. This is known for a deep, burgundy-red cup and pungent flavour; and perfect for tea lovers. This tea tastes starchy than malty, like roasted plantains and has rich aroma. Depending on the taste this tea can be drunk both black or with milk. According to many websites/researches, Breakfast Tea (black Tea) has lower amount of flavonoids than other teas and slightly more processed. Unlike other teas this has some benefits and may help to improve many aspects such as refreshing and non-intoxicating drink, strengthen immune system, aids digestions etc.