Organic Burdock Root Infusion (18 tea bags)

Herbal teas connoisseurs with a love for natural herbals would surely lose out by overlooking burdock root. Burdock is native to a number of countries across Europe, Africa and Asia. It bears broad, curly leaves, and spiny purple flowers. Although the young blossoms resemble those of milk thistle (a cousin of burdock), the mature seedpods develop a fibrous cocoon that makes them easy to identify. The long, thick taproot of the plant is edible and has been used by various cultures in traditional recipes. Although it is rarely used in modern European food, it is still frequently seen in Asian recipes, especially in Korea and Japan. When dried and powdered, the root can also be used to craft a flavoursome burdock herbal brew. Burdock root produces a strong, distinct aroma, and its flavour is best described as a mild peppery sensation that is both unique and intriguing, making it easy to enjoy regularly.