Chimichurri Marinated Mussels

This marinated mussel recipe will surprise you with its freshness and herbaceous flavors. Between 40 and 50 pieces to eat as an aperitif, in a salad, in tabbouleh, etc.Ingredients: Mussels, rapeseed oil, shallots, garlic, basil, parsley, oregano, coriander, lemon, salt, pepper, and cayenne pepper. Best before: 24 months.