Gelatine da cocktail 50 gr (confezione da 18 vasetti)

Surprise your guests' table with the first jellied drinks: the revolution in pairings with cheeses! The cocktail-flavoured jellies are produced by BUGIN in their laboratory a few steps from Turin, with the aim of enhancing the cheeses in a truly new way. Six distinct flavors, designed for different types of cheese. Each jelly produced by BUGIN is an experience to be enjoyed, with the flavors of the most loved cocktails: MOJITO: fresh and delicate, with accents of mint and lime, ideal to accompany fresh cheeses. SPRITZ: sweet and citrusy, with elegant notes that enhance the creaminess of the goat's cheeses. NEGRONI: rich and enveloping, with an aromatic profile that goes perfectly with sheep's cheeses. MARTINI COCKTAIL: dry and refined, a sophisticated choice to accompany mature cheeses. GIN MULE: lively and spicy, with a touch of ginger that complements the flowery rind cheeses. GIN TONIC: intense and aromatic, with fresh and botanical notes that enhance the complexity of blue cheeses. Can't wait to try them? They have been available here since mid-February, also in the tasting box with all six flavours, ideal to accompany the cheese platter. Sign up for the newsletter to receive the notification as soon as they are online! Each carton contains 18 single-flavor jars. Each jar contains 50 g of product. B2B price of each jar: € 1,80 + VAT/VAT. Contact BUGIN if you want the display that contains 36 Cocktail jellies.