Itadakimasu!

In Japan, we use the polite formula Itadakimasu (いただきます) at the table, before starting to eat, most of the time while holding our chopsticks in our hands, between our fingers, as if in prayer. The procedure is therefore rather similar to our “bon appetit” that we use in France. Find four emblematic dishes of Japan in the Itadakimasu series: - Ramens, which we no longer present because they are so popular - Sushi, accompanied by a bowl of vinegared rice, soy sauce and wasabi - Gyozas, these ravioli stuffed with meat or vegetables, delicious and typical! -Oden, this traditional dish served during cold winter days So, what will you choose on the menu? *sold without frame