Sel gros au piment d'Espelette Un croquant en bouche
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Experienced medicinal herb women start their extensive hikes in the Tyrolean Alps with an empty backpack. Late in the evening this is plump filled with herbs of the highest quality. These become careful processed and mixed with the highest quality ancient salt. That Alpine herb salt is ideal for refining a buttered bread and for seasoning numerous dishes. Runs like clockwork: A pinch of alpine herb salt to refine it sprinkle on sandwiches and other dishes. Enjoy. Scope of delivery: Alpine herb salt in a spice jar with pressed cork and description Ingredients: Ursalz, wild garlic, hyssop, oregano, Quendel, Dost, Rose petals, sunflower blossoms, cornflowers, nettle blossoms