Costa Rican Higuerones Coffee

Coffee Details Detail Information Country Costa Rica Region Moravia Department San José Producer Coopelibertad SCA Score 88 Variety Obatá Farm Coopelibertad Process Washed Profile Chocolatey Harvest 2022 - 2023 Height 1.250 meters above sea level History of Finca Higuerones Finca Higuerones was acquired by Coopelibertad in the 1990s, with the aim of avoiding its urbanization. It is currently certified by the Nama Café project, focused on sustainability and reducing environmental impact. Agrochemicals are used responsibly and various species of trees have been planted, contributing to the stability of the local fauna. Manufacturing Process Reception and Analysis: Visual inspection and initial physical analysis. Pulping and Washing: Mechanical process in the Micro Benefit, followed by resting in siphons. Drying: By mechanical drying, in patios or African beds. Storage: In Grain Pro bags to maintain freshness. Grinding and Classification: Removal of parchment, classification by size, color and density. Preparation for Export: Storage in jute bags for export.