Nibi Coffee - Colombian Arabica - The Magnificent by Asorcafé - 1 kg

100% Colombian Arabica Producer: Asorcafé Cooperative Region: Cauda, ​​Nudo de Almaguer Variety: Caturra, Castillo, Bourbon Altitude: 2000 M T Cherry Treatment: Fully Washed Specialty coffee: 85 The Asorcafe cooperative was created, to be exact, on July 11, 2003 in the town of Pedegral in the region. With 290 members, this cooperative is a real support for producers.   It is a structure allowing them to learn how to grow specialty coffee and offering support programs to improve social and economic conditions for families and their communities.   Producers operate plots of around 2 hectares and up to 2000 M altitude.   They grow caturra, typica, bourbon, tabi du castillo and pink bourbon.  The coffee is fully washed with fermentation for 30 hours then dried for around fifteen days.

 Best consumed in a grain machine, in a mocha, and in gentle extraction.   Le Magnifique by Asorcafé is a fruity coffee, with a nice acidity.