Etiopien Sidamo - Filter-250 Gram
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Fruity, sweet coffee, with a creamy body and light acidity. Swiss Water® process is a decaffeination process in which the elements used are water, temperature and time. It is the only process in which no chemical substance is used to remove caffeine from coffee. It is a certified organic process: http://www.swisswater.com/our-process/ Cultivation and Process - Origin: Colombia - Altitude: 1.600m.s.n.m. - Varietal: 100% Arabica - Process: Washing