Allegro – 50 paper pods

A blend with a higher percentage of Arabica coffee, with sweet notes of chocolate and hazelnuts and a round body. Allegro blend is composed of 70% Arabica and 30% robusta: - Colombia Finca la Meseta, washed arabica - Brazil Bom chocolate, natural arabica - India Kalledevarapura, semi-washed arabica - Tanzania Superior, robust natural - Congo Mombasa, robust natural - Ivory Coast, robust natural Allegro is the flagship blend of the Torrefazione in Corso Buenos Aires, 20 in Milan, which has been served at the counter for several decades now, releasing from time to time the fresh, sweet aromas of single-origin Arabica, combined with the full-bodied, intense flavor of robusta. The nose has an intense aroma with notes of cocoa and nuts. On the palate there is immediately a delicate acidity, with hints of citrus, which immediately fades in favor of the sweetness of red fruits and hazelnuts, balanced by a pleasant bitterness, which carries with it the hint of cocoa, very persistent over time.