For the Planet 250 gr.

An enveloping coffee, with a round body, balanced between the sweet notes of ripe fruit and the bitterness of cocoa. An eco-friendly coffee, from the FOR THE PLANET project in collaboration with GONE WEST. The For the Planet blend, in collaboration with Gone West, is made up of a higher percentage of Arabica quality coffees, which give interesting aromatic characteristics in the cup. Specifically you will find: - Guatemala SHB Huehuetenango, washed - Santos Cerrado Bom Brazilian Chocolate, natural - Tanzania Superior, natural robust - Ivory Coast, robust brushed - Congo HTM / N / M Mombasa, natural robust The scent of freshly extracted coffee is warm and inviting. On the palate, notes of ripe fruit are immediately perceived, such as plums and strawberries, which give sweetness. This is then balanced by more intense notes of bitter cocoa, which give a pleasant bitterness. The acidity is fresh and predominant only in the first seconds of tasting. Finally, the Robusta quality coffees contained in the blend allow, if extracted in espresso, the structuring of a compact cream and a beautiful hazelnut color. The body is round and envelops the palate. The For the Planet blend is suitable for you if you are looking for an enveloping coffee, more sweet than bitter, with little acidity. All combined with Gone West's environmental project: "Plant & Protect". We at Caffè Ernani have decided to create this new blend: "For the Planet", designed specifically for the occasion, with an unmistakable taste, which leaves an indelible trace in our memory, but also in the environment! In fact, for each pack of coffee sold, part of the proceeds will be donated to the Gone West company for the For the Planet project, to which we have joined. "Together we are stronger" This is where you come in! Thanks to your purchases you can help the environment, you can be an integral part of the shareholders who pay particular attention to the increasingly felt and urgent environmental problem! It's only you who can make this project really great! Thanks to the medium roast, the raw coffee bean, carefully selected and without defects, can express itself at its best, releasing every natural aroma and without ever being excessively bitter. Try it without sugar too, it will be amazing!