Bolivia Cascara

CASCARA - COFFEE CHERRY Origin: Bolivia Area: Caranavi, La Paz Species: Arabica Variety: Geisha Altitude: 1650 masl Processing: Natural, freshly pulped Notes: Floral and fruity Ingredients: Dried peel and pulp of the drupe of the coffee plant.   Contains caffeine.   Preparation: Water temperature 92-94 50 grams of Cascara per liter of water Leave to infuse for 4 minutes, filter and enjoy.   For a less citric infusion reduce the quantity of Cascara.