Penelope Coffee Beans 1kg

enelope is the blend that best represents Italian coffee shops. The prevalence of Brazilian Arabica grown at high altitudes and robust from India gives this blend malty profiles, of dried fruit and spices, and with a little marked acidity. The toasting technique used is that of split-roast, i.e. a part of the dough is slowly toasted for a long time and another part is toasted lighter. This particular roasting process keeps the characteristics of the Arabica and Robusta that make up the blend distinct. 40% Robusta 60% Arabica