Hats off! The Mushroom Cookbook.Over 60 recipes from top chefs

THE RRP IS A FIXED RETAIL PRICE! • TOver 60 recipes from appetizers to desserts, developed by top chefs • In-depth knowledge of wild harvesting, varieties, storage, and health aspects • Mushrooms International – creative preparations from around the world FROM UNIQUE RECIPES FROM RENOWNED CUISINE PROFESSIONALS TO BOTANY AND WILD HARVESTING Mushrooms are far more than an ingredient – they are a universe of their own, full of flavors, textures, and culinary possibilities. HATS OFF! combines in-depth knowledge of the world of mushrooms with exceptional recipes that celebrate the diversity of this fascinating ingredient. In addition to botanical basics and practical tips for safe wild collection, the book offers a wealth of preparation methods and creative recipes – from soups and stews to sophisticated main courses and innovative mushroom desserts. Complemented by exciting myths, stories about international specialties and instructions for growing mushrooms at home, this work becomes the ultimate source of inspiration for mushroom lovers and amateur cooks alike.