In pizza we crust.Over 70 recipes from traditional classics to innovative creations

THE RRP IS A FIXED RETAIL PRICE! • TOver 70 recipes, from traditional classics to innovative creations • The science behind pizza – molecular insights for perfectionists • Flavor pairing & food trends – new flavor combinations and creative toppings THE PERFECT PIZZA Pizza is much more than just a quick favorite dish! Pizza is passion, a way of life and yes – an art in itself. In pizza we crust! shows how tradition and innovation combine to create the perfect pizza. From classic doughs to unusual sauces and toppings to completely new flavor combinations, this book offers endless possibilities. The unique “Pizza Matrix” enables intuitive recipe navigation, while scientific insights from Dr. Thomas Vilgis explains why pizza is so irresistible. Step-by-step instructions, visually stunning photographs, and humorous infographics make this book a culinary journey of discovery—for pizza enthusiasts, professional chefs, and anyone who loves pizza.