Visiting Rome. Places you long for, original recipes and insider tips

THE RRP IS A FIXED RETAIL PRICE! •Original Roman recipes – from antipasti to dolci • Secret culinary destinations – restaurants, markets, and cafés off the beaten track • Exciting anecdotes – the history and traditions behind the dishes A CULINARY FORTRESS THROUGH THE ETERNAL CITY Rome is not only a city steeped in history, but also a paradise for gourmets. A Guest in Rome reveals the culinary soul of the Eternal City during the Holy Year – from small trattorias in hidden alleys to legendary cafés that have existed for generations. In addition to authentic recipes such as Cacio e Pepe, Carciofi alla Romana and Saltimbocca, the book tells fascinating anecdotes about Roman food culture and its roots. Detailed insider tips reveal where locals shop, eat and enjoy their aperitif. With magnificent images and a mix of travel guide and cookbook, this book invites you to experience Rome with all your senses – whether on site or in your own kitchen.