Ankorstore /  Savoury /  Canthynnus /  Tuna Ventresca in Olive Oil
Tuna Ventresca in Olive Oil
Canthynnus

Tuna Ventresca in Olive Oil

Ventrescas of Yellowfin Tuna, cooked in brine, in olive oil. Origin: Pontevedra - Galicia (Spain)

Products you may like