Bread Chips

BREAD CHIPS Poilâne Marie-Anne CANTIN selection Walnut bread chips and rye bread chips with raisins imagined by Apollonia Poilâne as an alternative to Anglo-Saxon cheese crackers. Poilâne breads are made like fine rusks, with all the manufacturing know-how that Poilâne has demonstrated since 1932. About 60 g For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening. Practical information: Spread with a creamy cheese, combined with pressed cheeses: the companion of all cheeses Allergens: Gluten Country of origin: France