Born at the foot of Mount Etna, Fratelli Sicilia embodies the excellence of Italian artisanal pastry. The producer highlights the best ingredients from his region – citrus fruits, pistachios, figs, almonds – through recipes that combine tradition and creativity. Each panettone is prepared with natural sourdough and a long fermentation, guaranteeing a soft texture and authentic flavors. A festive recipe that combines the lightness of naturally raised dough with the richness of golden caramel pieces. Each bite reveals buttery, melting notes, evoking the sweetness of the holidays. A panettone that will please lovers of round and generous flavors.