Born at the foot of Mount Etna, Fratelli Sicilia embodies the excellence of Italian artisanal pastry. The producer highlights the best ingredients from his region – citrus fruits, pistachios, figs, almonds – through recipes that combine tradition and creativity. Each panettone is prepared with natural sourdough and a long fermentation, guaranteeing a soft texture and authentic flavors. Inspired by Sicilian flavors, this panettone combines the generosity of white figs with the creaminess of white chocolate. Its light and fragrant texture highlights this delicious contrast, both sweet and refined. A creation that revisits tradition with elegance, perfect for surprising your guests.