Born at the foot of Mount Etna, Fratelli Sicilia embodies the excellence of Italian artisanal pastry. The producer highlights the best ingredients from his region – citrus fruits, pistachios, figs, almonds – through recipes that combine tradition and creativity. Each panettone is prepared with natural sourdough and a long fermentation, guaranteeing a soft texture and authentic flavors. Original and refined, this panettone combines the velvety sweetness of peach with the precious aroma of saffron. A unique combination that gives the dough a luminous and fragrant personality. A bold choice that will appeal to lovers of gourmet discoveries.