Fratelli Sicilia – Pear & Chocolate Panettone 500 g

Born at the foot of Mount Etna, Fratelli Sicilia embodies the excellence of Italian artisanal pastry. The producer highlights the best ingredients from his region – citrus fruits, pistachios, figs, almonds – through recipes that combine tradition and creativity. Each panettone is prepared with natural sourdough and a long fermentation, guaranteeing a soft texture and authentic flavors. This panettone combines the fruity freshness of pear with the richness of chocolate. Its soft dough, obtained through slow and natural fermentation, is punctuated with melting pieces which create a subtle harmony between sweetness and intensity. A refined recipe that will appeal to gourmets looking for originality.