Borsari revisits the great Venetian classic by combining the sweetness of traditional pandoro with the indulgence of tiramisù. This soft, buttery cake, left to rise for a long time with natural yeast, is delicately filled with a smooth tiramisu cream and decorated with coffee-flavored chocolate chips. Dressed in elegant packaging, this pandoro embodies all the excellence of Italian pastry: a festive, refined and generous dessert, ideal for surprising your guests during the holidays.