Panettone with wild berries and mascarpone

A gourmet creation that combines the lightness of traditional panettone with the tangy freshness of red fruits and the smoothness of mascarpone cream. Long-leavened with natural sourdough, this soft cake reveals pieces of semi-candied wild berries in each slice that blend harmoniously with a creamy mascarpone center. EMade with Borsari's artisanal expertise, this panettone is a modern and refined interpretation of a great Italian classic, ideal for surprising your guests during the holidays.