ERCOLI dry pasta 500g

Since 1945, ERCOLI pasta: strong in everything! *Excellent Italian raw materials: 100% Italian durum wheat semolina with a high protein value of 14% or more, to guarantee elastic and resistant dough, 100% fresh Italian eggs from free-range hens (for range of egg pasta). *Double kneading * Only bronze molds, to make the dough rough and porous so that it captures and enhances any sauce or condiment. * Dry at low temperature and very slow (up to 28 hours) to preserve the natural scent of wheat.