Fileja with chili pepper 500gr

The pasta Fileja Calabrese al Peperoncino is a type of flavored pasta in a box of 500 Gr, prepared following traditional recipes. It is originally a poor dish whose shape is that of "elongated screw". Prepared with simple ingredients, in this with the addition of chili, which gives it a color and a flavor completely original. It is traditionally eaten dry, seasoned with the Nduja cheese and the salted ricotta, then inflamed by a good local hot pepper or a good Calabrian pecorino cheese. Produced by artisanal processing and dried at low temperatures; drawn to bronze. Ingredients: durum wheat semolina, water, tomato, chilli. Quantity: 500 g Cooking time: 10/12 minutes Preparation tips: Use one liter of water for every 100 g of pasta. The dose of salt is 10 g per liter of water.Salt and pour the dough at once, when the water reaches the full boil.