The Paté of Calabrian Green Olives in Olive Oil, in a jar of 314 ml, is a cream with a strong taste that gives flavor and body to the dishes to which it is combined. --The Paté of Calabrian green olives in olive oil, is a cream with a strong taste that gives flavor and body to the dishes to which it is combined. It is used to season and create original and tasty pasta dishes or as a cream to spread on sandwiches, bruschetta and sandwiches. Ingredients: green olives , olive oil, salt. Natural flavors: garlic, vinegar , fennel seeds. For optimal storage of the product, keep in a cool and dry place; after opening, cover with oil and refrigerate for up to 4-5 days. The typical Calabrian gourmet product, Paté di Olive Verdi calabresi, was chosen and selected by casafolino.com