Stuffed green olives with almonds 314 ML

It is an ancient Calabrian recipe, olives are picked and carefully selected and stuffed for lovers of more delicate flavors, with almonds. They are ideal to enjoy as an aperitif or appetizer, along with typical Calabrian products, such as black olives, artichokes in oil, sweet and sour onions or stuffed, to start a lunch or dinner with typical flavors, original and delicious. Ingredients: green olives 54%, extra virgin olive oil 35%, almonds 11%. Acidity regulator: citric acid.