Chestnut flour

A sweet flavor of chestnuts, slightly sweet, our flour invites itself perfectly in your culinary preparations: breadcrumbs, béchamel, sauces, pastry, bakery... To be used in a proportion of 20 to 30% in combination with a more neutral flour such as Wheat, Corn, Rice A flour that gives the peach: rich in proteins, vitamins and minerals. In addition, it is low in lipids and high in fiber, which makes it more satiating. Gluten-free, it is suitable for people who are allergic, intolerant or who simply wish to moderate the gluten intake in their diets.