
The Superhot Trio: Each sauce consists of fermented chilli as the main ingredient. Naga Bhut Jolokia, Trinidad Scorpion and Carolina Reaper. These sauces offer intense flavor and warmth, each with its own special character. But be warned: they are for the intermediate chilli fanatic. Contains: 1 x Superhot Naga (100 ml) 1 x Superhot Scorpion (100 ml) 1 x Superhot Reaper (100 ml) Ingredients: SUPERHOT NAGA - 250k Scoville Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, Madras curry powder (contains mustard), salt SUPERHOT SCORPION - 375k Scoville Trinidad Scorpion Chili (50%), white wine vinegar, chipotle, Caribbean spices, thyme, salt SUPERHOT REAPER - 500k Scoville Carolina Reaper Chili (50%), white wine vinegar, Creole spices, sea salt, mustard powder, garlic, oregano, thyme, salt