BOL NÉRIAGE – TERRE MÊLÉE EN GRÈS
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Small stoneware butter dish, modeled on the plate, with lid and space for coarse salt. Piece designed for a moment of sharing during a meal. The stoneware helps maintain freshness. Collection specially designed for chef Eric Guérin and his Michelin-starred restaurant La Mare Aux Oiseaux in Brière. Earth used: chamotte sandstone Dimensions: H 4 cm, L 9 cm, W 5 cm, Weight 350 g This enameled stoneware butter dish is much more than a simple kitchen accessory. It is a unique piece, an artisanal creation that will bring an artistic and contemporary touch to your living space. It’s a small butter dish designed for a moment of sharing during a meal. Each piece is numbered, giving it a unique and limited character.