VINTAGE MINERAL TIRANGLE

The Sanger brand was born in 1952 from the desire of winegrowers to enhance the components of the Champagne terroir. These 16 winegrowers, mainly from the Montagne de Reims, decided to set up the Sanger house in Avize. Sanger is located on 13 hectares spread over 42 crus representing the entire Champagne appellation, allowing our range to offer a taste journey in Champagne. With 70% of our supplies in Grand Cru Chardonnay and Pinot Noir, we combine elegance, finesse and character in our exceptional cuvées. Our reserve wines isolated by vintage and by year are selected for their aptitude for ageing. They support our cuvées over time and bring consistency to our style. To offer you mature cuvées, respecting their origins and their purity, we leave time to time while respecting the raw material: from fruit to oak from the Avize forest. “It is important for us to know where we come from to know where we are going in order to offer a range reconciling tradition and modernity” Eco-responsible practices The material and human resources allow a more responsible approach to the land and wine-growing techniques. The goal is to improve every day. The grapes delivered to Sanger are produced according to responsible techniques, treatments are limited, the use of biotechnologies is favoured, the choice of sizes and weeds are adapted... In the cellars, long aging on lees is practiced, the objective being to intervene as little as possible. Organic certification has not been requested, however the practices are similar. Cuvée Triangle Mineral This vintage blanc de blancs champagne takes its name from the identity of the terroir on which it was produced. The Grape Variety, Year, Plot triptych forms the Mineral Triangle. The expression of this 100% Chardonnay Grand Cru is exceptional. The plots come from Avize and Oger. The dosage is 4 g/L. The capacity is 75 cL. This champagne will go perfectly with pan-fried scallops. ELABORATION • Selection of a terroir • Aging on lees minimum 6 months • Blocking of malolactic fermentations in certain vats • Bottling 10 months after the harvest, without filtration • Aging in bottle: 10 years • Current vintage: 2013 TASTING NOTES On the nose, aromas of citrus fruits, yellow fruits and on the second nose we enter the toasted register. On the palate, a very great wine, for beautiful occasions. Very great aromatic richness. Food & wine pairings: Finest fish, scallops Storage and serving temperature: For optimal tasting, serve between 8 and 10 degrees. If out of stock, we will deliver the next vintage.