Coppa Corse thinly sliced in a 100g wafer Salaisons d’Ucciani - Pantaloni

Quality charcuterie from a traditional Corsican recipe and produced near Ajaccio in Ucciani with incomparable flavor. Fine product made from the back of the pork, it is a piece of lean marbled meat. Practical size Salaisons d' Ucciani and the Premium range of Pantaloni, the company producing charcuterie in Corsica and member of the Consortium des Salaisonnières Corses which is the official body for the defense and management of the PGI Charcuterie of the Island of Beauty. An accessible range of high quality. Corsican coppa is a gently cooked ham that is often made with pork. It is a popular product for appetizers, served with crackers or fresh bread. Corsican lonzo, on the other hand, is a cured ham made from salted and sun-dried pork. It is a very popular product in Corsica and is often used in local recipes such as spit-roasted pasta. Corsican charcuterie is a key element of the island's traditional cuisine. With products such as Corsican coppa, Corsican lonzo, Corsican figatellu, Corsican sausage and Corsican ham, locals and visitors alike can taste the unique flavors of the island. Each of these products has its own history, recipe and production method, making it an unforgettable culinary experience.