Château de Berne Jeroboam - Rosé Wine - AOP Côtes de Provence

Organic wine The Château's flagship cuvée Benefiting from the altitude, the cool nights ensure a measured and slow ripening of the grapes. Located in a limestone area with a complex geology, each cuvée has a unique character. A complex aroma refined by a short aging in oak and acacia barrels. The estate's best plots, expertly crafted vinifications. An exceptional wine, a real wine to keep for moments of gastronomy. The Château is the quintessence of the estate's elegant and flavorful rosé. Priority to fruity expression and freshness on the palate. A night-time harvest with sorting of the grapes, then direct pressing (maceration for a few hours depending on the plot), allows the selection of the finest juices (first presses and core presses). Careful settling, reincorporation of filtered lees, fermentations carried out between 14 and 18°C ​​for more aromatic complexity in the final blend. Aging on fine lees in vats with regular stirring. Grape varieties: Grenache noir, Cinsault, Vermentino, various Color: Light peachy pink, salmon hue, very bright Nose: Very expressive, lively, and intense with notes of citrus, stone fruit, exotic fruit, and light spicy notes. Mouth: Frank attack with lots of roundness, fleshy, elegantly structured wine, complex with fruity aromas (vine peaches). Round, floral and very long finish, fine bitterness. Food and wine pairings: Harmonious pairing with refined dishes such as a roast filet mignon with Provence herbs, a truffle risotto or even a mature cheese platter