a fresh and fruity wine, with notes of blackcurrant and a moderate tannic structure. AOP Haut-Médoc - Cru Bourgeois Grape varieties: Cabernet Sauvignon: 40%; Merlot: 50%; Petit Verdot: 10% Vineyard management: traditional with green work (leaf thinning and green harvesting); mechanical with destemming and on-board optical sorting; manual harvesting is carried out on young vines. Alcoholic and malolactic vinifications are carried out in a traditional manner, using modern techniques where necessary. Blending: At the end of the vinification process and before aging, the blending is carried out. Aging: The wines are aged in French oak barrels for 12 to 14 months.