Ripe and rich black fruits, supported by firm tannins, retain all their freshness. The structure and robustness of this wine suggest good aging potential. AOP Haut-Médoc - Cru Bourgeois Grape varieties: Cabernet Sauvignon: 42%; Merlot: 50%; Petit Verdot: 8% Vineyard management: traditional with green work (leaf thinning and green harvesting); mechanical with destemming and on-board optical sorting; manual harvesting is carried out on young vines. Alcoholic and malolactic vinifications are carried out in a traditional manner, using modern techniques where necessary. Blending: At the end of the vinification process and before aging, the blending is carried out. Aging: The wines are aged in French oak barrels for 12 to 14 months.