60% Merlot, 40% Cabernet Franc. Clay-limestone plateau. This wine was aged for 12 months in new and old barrels, mainly French oak and some American oak. Beautiful dark color, marked fruit on black fruits, woody notes. On the palate, the wine is true to our style: elegant, structured with freshness. The barrel does not distort the expression of the fruit and provides it with tannic support and aromatic complexity. Awards: Vert de vin Magazine 2021 - 90-91/100, La Point Magazine - Primeurs: 15/20, Terre de Vins 90-91/100, RVF 89-90/100. Beef bourguignon, rib steak, red meats, game, cheeses.