Horseradish and Mustard Marinade

The Horseradish and Mustard marinade is a unique Chef de France creation that will bring an explosion of flavors to your dishes. This marinade wonderfully tenderizes and flavors pork, veal or poultry. All you have to do is brush the food with the marinade, cover and leave it in the fridge for 2 hours. Then cook and it's ready! The marinade can be used all year round, whether in a pan, wok, oven or barbecue. One bottle can marinate 500g up to 1kg of food. Made in Provence, from simple, high-quality ingredients, the Horseradish and Mustard marinade is colourant-free, preservative-free and sugar-free. After opening, keep refrigerated and consume quickly.