Trout & Ginger Rillettes

The fine and delicate flesh of the trout mixes well with ginger which brings a well-balanced tangy note to this recipe for rillettes. Serve chilled as an aperitif, spread on crusty bread, toast, or dipped with vegetable sticks. Also to be enjoyed in verrines or aperitif spoons. Made in France, from simple and quality ingredients, Trout and Ginger rillettes are without aroma, coloring or preservative. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.