Crayfish & Cognac Sauce

Warm and refined, the Crayfish and Cognac sauce will delight the taste buds of the greatest gourmets. Its delicacy will sublimate your pasta as well as your fish fillets or gratin or your fine shellfish. Ready to use, it heats up gently in the pan, turning it gently, without letting it reach the boil. It can also be warmed up in a bain-marie. Made in Provence, from simple, quality ingredients, the Crayfish and Cognac sauce is flavorless, colourant-free, preservative-free and sugar-free. Store at room temperature and protected from light. After opening, keep refrigerated (0°C - +4°C) and consume within 5 days