Rabbit & Sichuan pepper terrine

The palates of fine gourmets will find something to be delighted with this skilfully balanced association between the finesse of rabbit and the fresh and aniseed taste of Sichuan pepper. Whether you savor it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will delight you and amaze your guests. To be served chilled. Made in Auvergne, from simple, high-quality ingredients, the Rabbit and Sichuan Pepper terrine is flavour-free, colourant-free, preservative-free and additive-free. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.