
Blackcurrant with Sloe Gin Extra Jam
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Superbly sweet and soft set, with tangy rhubarb and a vanilla twist. Ingredients Sugar, strawberries, rhubarb, gelling agent: fruit pectin, vanilla flavouring (0.4%), acidity regulator: citric acid. Prepared with 36g Strawberry and 24g Rhubarb per 100g. Total sugar content 60g per 100g. Nutrient Per 100g Energy 229kcal / 957kJ Fat 0.1g – Saturates 0g Carbohydrates 57.6g – Sugars 54.1g Fibre 1.3g Protein 0.3g Salt 0.01g