Strawberry, Rhubarb & Vanilla Jam

Ingredients Sugar, strawberries, rhubarb, gelling agent: fruit pectin, vanilla flavouring (0.4%), acidity regulator: citric acid Prepared with 36g Strawberry and 24g Rhubarb per 100g and 60g of sugar per 100g Nutritional information typical values per 100g Energy 228.7kcal / 956.6kJ Fat 0.1g Saturates 0g Carbohydrates 58.8g Sugars 56.1g Fibre 1.3g Protein 0.3g Salt 0.01g