Yellow Habanero Fermented Chilli Mash | 1kg | Gusa | Only The Best

Gusa Yellow Habanero Fermented Chilli Mash Only Two Ingredients. Only the Best. Gusa—meaning “Only” in Kinyarwanda—is more than a name. It’s our promise. One variety. Two ingredients. Grown, crafted, and perfected in Rwanda. Pure chilli. Pure flavour. Only the best. What Is Gusa Yellow Habanero Chilli Mash? Gusa Yellow Habanero Chilli Mash replaces our original Yellow Habanero Chilli Puree with a product that’s cleaner, hotter, and more sustainably made. It’s crafted from 95% fresh yellow habaneros and 5% salt—naturally fermented, with no vinegar or artificial preservatives. Mashed on the day of harvest and fermented at source in Rwanda, Gusa delivers the same safe pH range (3.4–3.9) with bright, citrusy heat and rich umami character unique to yellow habaneros. What Makes Gusa Unique? ✅ Seed to Sauce Control – We grow and process everything ourselves under strict sustainable practices from seed selection to final mash. ✅ Pure & Simple – Just two ingredients: yellow habanero chillies and salt. ✅ Naturally Fermented – Our fermentation process enhances complexity and preserves flavour. ✅ Pasteurised for Freshness – Shelf-stable, without additives or vinegar. ✅ Sustainably Made at Source – Mashing on harvest day means no air freight, quality loss, and zero waste—offcuts are composted and returned to the soil. ✅ Empowering Local Producers – Every batch supports skilled jobs in Rwanda and builds local food safety and fermentation expertise. How to Use Gusa Yellow Habanero Mash 🔥 Spoon into sauces, salsas, or dressings 🔥 Mix into marinades for citrusy fire 🔥 Stir into soups, stews, or dips 🔥 Swap in for fresh chillies with extra depth Why Yellow Habanero? Yellow habaneros are known for their fruity brightness and intense heat. Fermentation amplifies those citrus notes and umami depth—delivering flavour that hits hard, and lingers just right. 🔥 Gusa Yellow Habanero Chilli Mash. Only two ingredients. Only the best.