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N°63 Chocolat au lait & Gianduja - Sans sucre ajouté
Chocolat Carré Suisse

N°63 Milk chocolate & Gianduja - No added sugar

All the tenderness of a good milk from the Swiss mountains and the power of an exceptional cocoa concentrate in these fondant squares. Our engagements: - Bean-to-bar from the bean to the bar - 100% natural ingredients - Swiss Made. traditional manufacturing in Switzerland Store refrigerated (16-18°C). dry and odor free.

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