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Chocolat de couverture au lait végétal ( lait de noix de cajou ) 65% de cacao
Chocolaterie Robert, Chocolat Madagascar

Chocolate couverture with vegetable milk (cashew nut milk) 65% cocoa

An exclusive recipe! Discover our milC, a cashew nut milk chocolate, a gourmet alternative to traditional cow's milk. This recipe combines the unique flavor of a high percentage of cocoa, fruity, slightly tangy, with that of delicately roasted cashew nuts.

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