Dark professional couverture chocolate 70% cocoa, Terroir de Brickaville

Dark chocolate 70% cocoa from Brickaville. Located on the east coast of Madagascar, Brickaville is the cradle of the cocoa industry on the Big Island. Recently, Chocolaterie Robert reintroduced a few cocoa plants scattered in the heart of the tropical vegetation. It thus invites you to rediscover the richness of the palette of flavors restored by this terroir. Aromatic notes: Nose of dried flowers, rounded palate of buttered biscuit, discreet bitterness of brown caramel and leathery finish.