Milk chocolate almond-hazelnut praline eggs 180 g

ŒEggs filled and molded by hand with melting and crunchy almond-hazelnut praline centers.  Ingredients: sugar syrup (sugar, glucose), 38% milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla, salt.),ALMOND Valencia, HAZELNUT Italy, fleur de sel from Guérande. Allergens listed in MAJ / Net weight: 180 g Keep dry and cool (18°C) away from light. Average nutritional values ​​/ 100 g Energy value 526 kcal, 2200 kJ Fat 31.2 of which saturated fatty acids 9.2 Carbohydrates 50.4 of which sugars 47.5 Protein 8.3 Salt 0.1