Organic “Douce Pas Mémé Dans Les Nettles” Hot Sauce

Chozoo travels, Chozoo meets, and Chozoo shares. Today, it is a cochlea with a shell that invites itself to the party and participates in the search for taste, for the real. Watch me as this super-sonic gastropod brings back his pear and his French pepper! Good local fruits sweeten this nectar to offer you an accessible but no less exciting gateway to the world of spiciness. Ingredients: cider vinegar from the Lolo cellar, sugar, fresh pear, prunes from Agun, Gorria pepper from the Lolo field, chicory, salt, pepper. Presence of allergens.