Beet cream with smoked paprika

Concocted by hand in Auvergne, this recipe will delight all gourmets looking for a plant-based and original spreadable aperitif. Made with local and seasonal organic ingredients, it will bring a tangy touch to your aperitifs! The icing on the cake, the apple is the secret ingredient that brings a touch of sweetness to this flavorful recipe. To be consumed without moderation on fresh or toasted bread, with breadsticks or in verrines.