ROMANESCO CREAM WITH AUVERGNE BLUE

For an aperitif full of flavors, opt for a mixture of character: Romanesco cabbage, an ancient vegetable with aromas of nuts associated with Bleu d'Auvergne. This recipe with Auvergne AOP cheese is cooked with fresh products. Priority to the short circuit thanks to the partnership with a dozen local producers in Auvergne. Strong values for an aperitif full of flavor!